SAUVIGNON IGP Venezia Giulia 2018

Vines:  100% Sauvignon partly from selection  of grapes from our Isonzo del Friuli DOP vineyards and partly from Collio DOP

Winemaking: fermentation in steel. Refinement of 20% in amphorae for about 4 months and steel for the remaining part. Further refinement in the bottle for about a year. Burgundy bottle

150,00

Vines:

Sauvignon 100%

Area & Production district:

Farra d'Isonzo (GO)

Color:

Intense straw yellow

Perfume:

Varietal

Flavor:

Summer fruit

Alcoholic degree:

12,5 % Vol

Winemaking:

in steel tanks

Refinement:

Amphorae and steel

First bottling:

February 2019

Breeding System:

Guyot

Period & Harvest Conduction:

I and II decade of September, conducting the manual harvest

Planting Density:

3,800 vines per hectare

Yield per hectare at the harvest in grapes:

About 60 quintals per hectare

Number of bottles per year:

About 1200

Yeasts used:

Selected

Fermentation temperature:

22-24°

Average age of vines in production:

35-40 years

Exposure & Altimetry of the Vineyard:

90-120 m a.s.l.

Food Pairing:

First and second courses based on fish.

SauviéThe Message in the Bottle

Sauvignon

Una storia tutta da raccontare. Un vino che regala acute sensazioni, vive, s’illumina di luce propria e parla una lingua universale. Comunica atmosfere uniche, indimenticabili, messaggi inequivocabili intrisi di passione, saggezza e bontà. Selvaggio, intrigante, equilibrato, gentile, avvolge e vezzeggia al pari di una rara profumazione. Una sottile e amabile seduzione, un fervido aroma, un’impareggiabile voluttà.