| Vines: | Merlot 70%, Cabernet Sauvignon 20%, Cabernet Franc 10% |
|---|---|
| Area & Production district: | Farra d'Isonzo (GO) |
| Color: | Intense ruby red |
| Perfume: | Small red fruits |
| Flavor: | Cherry and morello cherry, vanilla and light toasted wood |
| Alcoholic degree: | 12,5 % Vol |
| Winemaking: | in steel tanks |
| Refinement: | Amphorae, steel and tonneaux |
| First bottling: | February 2019 |
| Breeding System: | Guyot |
| Period & Harvest Conduction: | II and III decade of September and October, manual harvesting |
| Planting Density: | 3,800 vines per hectare |
| Yield per hectare at the harvest in grapes: | About 60 quintals per hectare |
| Number of bottles per year: | About 1200 |
| Yeasts used: | Selected |
| Fermentation temperature: | 22-24° |
| Average age of vines in production: | 35-40 years |
| Exposure & Altimetry of the Vineyard: | 90-120 m a.s.l. |
| Food Pairing: | Delicate first courses, second courses of meat and sea fish, chocolate-based desserts. |
LE SELEZIONI
RED IGP Venezia Giulia 2016
Vines: Merlot 70%, Cabernet Sauvignon 20%, Cabernet Franc 10%
Vinification: fermentation in steel and refinement in steel, ceramic amphorae and French oak Tonneaux for 18 months. Burgundy bottle.
€150,00
Vié RosseThe Message in the Bottle
Red Blend
The time spent in the vineyards, the eyes that are lost in an endless tortuous and stubborn journey, now aware of what I have always dreamed of. A wine with a hint of cherry and morello cherry, a wonderful soundtrack with notes of deep narrative roots and a marked etching. It brings with it sensations that run through our deepest essences. It is heart in heart, life in life.
