| Vines: | Ribolla Gialla 100% |
|---|---|
| Area & Production district: | Farra d'Isonzo (GO) |
| Color: | Pale straw yellow |
| Perfume: | Floral and fruity |
| Flavor: | Fresh, dry |
| Alcoholic degree: | 12,5 % Vol |
| Winemaking: | in steel tanks |
| Refinement: | Amphorae and steel |
| First bottling: | February 2019 |
| Breeding System: | Guyot |
| Period & Harvest Conduction: | I and II decade of September, conducting the manual harvest |
| Planting Density: | 3,800 vines per hectare |
| Yield per hectare at the harvest in grapes: | About 60 quintals per hectare |
| Number of bottles per year: | About 1200 |
| Yeasts used: | Selected |
| Fermentation temperature: | 22-24° |
| Average age of vines in production: | 35-40 years |
| Exposure & Altimetry of the Vineyard: | 90-120 m a.s.l. |
| Food Pairing: | Appetizers of fresh fish, sushi and sashimi or first courses with shellfish or seafood. |
LE SELEZIONI
RIBOLLA GIALLA IGP Venezia Giulia 2018
Vines: Ribolla Gialla 100% Vinification: 2/3 of the fermentation in steel. Last third of the fermentation in amphora. 20% refining in amphora for about 4 months and the remaining part in steel. Burgundy bottle
€150,00
RiéThe Message in the Bottle
Ribolla Gialla
I met two great vineyard men. Four chatter in in front of a glass of wine, twins thoughts that arouse inspiration and that tell a territory, a root, an emotion and a story. Thus, the incomparable passion for an autochthonous that brings our signature, was born. Engaging, elegant.
