Ribolla Gialla 100%
|Area & Production district:||
Farra d'Isonzo (GO)
Pale straw yellow
Floral and fruity
12,5 % Vol
in steel tanks
Amphorae and steel
|Period & Harvest Conduction:||
I and II decade of September, conducting the manual harvest
3,800 vines per hectare
|Yield per hectare at the harvest in grapes:||
About 60 quintals per hectare
|Number of bottles per year:||
|Average age of vines in production:||
|Exposure & Altimetry of the Vineyard:||
90-120 m a.s.l.
Appetizers of fresh fish, sushi and sashimi or first courses with shellfish or seafood.
RIBOLLA GIALLA IGP Venezia Giulia 2018
Vines: Ribolla Gialla 100% Vinification: 2/3 of the fermentation in steel. Last third of the fermentation in amphora. 20% refining in amphora for about 4 months and the remaining part in steel. Burgundy bottle
RiéThe Message in the Bottle
I met two great vineyard men. Four chatter in in front of a glass of wine, twins thoughts that arouse inspiration and that tell a territory, a root, an emotion and a story. Thus, the incomparable passion for an autochthonous that brings our signature, was born. Engaging, elegant.