WHITE IGP Venezia Giulia 2017

Vines: Pinot Grigio 40%, Sauvignon 30%, Chardonnay 20% Ribolla Gialla 10%

Vinification: fermentation in steel. Refinement of 20% in amphorae for about 7 months and steel for the remaining part. Further refinement in the bottle for about a year. Burgundy bottle.



Pinot Grigio 40%, Sauvignon 30%, Chardonnay 20%, Ribolla Gialla 10%

Area & Production district:

Farra d'Isonzo (GO)


Intense yellow


Berries and fresh flowers


Ripe summer fruit

Alcoholic degree:

12,5 % Vol


in steel tanks


Amphorae and steel

First bottling:

February 2019

Breeding System:


Period & Harvest Conduction:

I and II decade of September, manual harvesting

Planting Density:

3,800 vines per hectare

Yield per hectare at the harvest in grapes:

About 60 quintals per hectare

About 60 quintals per hectare

About 1200

Yeasts used:


Fermentation temperature:


Average age of vines in production:

35-40 years

Exposure & Altimetry of the Vineyard:

90-120 m a.s.l.

Food Pairing:

First and second courses not excessively rich in flavor.

Vié BiancheThe Message in the Bottle

White Blend

The impulse to create a complex set of white stories is strong. Four superb knights of Friuli Venezia Giulia with a strong and undisputed charm. The love and dedication for whites, the desire to explore and offer mixed and cohesive fragrances, enclosed in a single body, inspired me to the point of imagining a bursting blend. I leave you with the pleasure of sipping these exclusive essences that bear the name of Vié Bianche.