Merlot 70%, Cabernet Sauvignon 20%, Cabernet Franc 10%
|Area & Production district:||
Farra d'Isonzo (GO)
Intense ruby red
Small red fruits
Cherry and morello cherry, vanilla and light toasted wood
12,5 % Vol
in steel tanks
Amphorae, steel and tonneaux
|Period & Harvest Conduction:||
II and III decade of September and October, manual harvesting
3,800 vines per hectare
|Yield per hectare at the harvest in grapes:||
About 60 quintals per hectare
|Number of bottles per year:||
|Average age of vines in production:||
|Exposure & Altimetry of the Vineyard:||
90-120 m a.s.l.
Delicate first courses, second courses of meat and sea fish, chocolate-based desserts.
RED IGP Venezia Giulia 2016
Vines: Merlot 70%, Cabernet Sauvignon 20%, Cabernet Franc 10%
Vinification: fermentation in steel and refinement in steel, ceramic amphorae and French oak Tonneaux for 18 months. Burgundy bottle.
Vié RosseThe Message in the Bottle
The time spent in the vineyards, the eyes that are lost in an endless tortuous and stubborn journey, now aware of what I have always dreamed of. A wine with a hint of cherry and morello cherry, a wonderful soundtrack with notes of deep narrative roots and a marked etching. It brings with it sensations that run through our deepest essences. It is heart in heart, life in life.