RED IGP Venezia Giulia 2016

Vines: Merlot 70%, Cabernet Sauvignon 20%, Cabernet Franc 10%

Vinification: fermentation in steel and refinement in steel, ceramic amphorae and French oak Tonneaux for 18 months. Burgundy bottle.



Merlot 70%, Cabernet Sauvignon 20%, Cabernet Franc 10%

Area & Production district:

Farra d'Isonzo (GO)


Intense ruby red


Small red fruits


Cherry and morello cherry, vanilla and light toasted wood

Alcoholic degree:

12,5 % Vol


in steel tanks


Amphorae, steel and tonneaux

First bottling:

February 2019

Breeding System:


Period & Harvest Conduction:

II and III decade of September and October, manual harvesting

Planting Density:

3,800 vines per hectare

Yield per hectare at the harvest in grapes:

About 60 quintals per hectare

Number of bottles per year:

About 1200

Yeasts used:


Fermentation temperature:


Average age of vines in production:

35-40 years

Exposure & Altimetry of the Vineyard:

90-120 m a.s.l.

Food Pairing:

Delicate first courses, second courses of meat and sea fish, chocolate-based desserts.

Vié RosseThe Message in the Bottle

Red Blend

The time spent in the vineyards, the eyes that are lost in an endless tortuous and stubborn journey, now aware of what I have always dreamed of.  A wine with a hint of cherry and morello cherry, a wonderful soundtrack with notes of deep narrative roots and a marked etching.  It brings with it sensations that run through our deepest essences.  It is heart in heart, life in life.