Gray Pinot Dop Friuli 2019

Vines: Gray Pinot  Isonzo
Maceration: the skins remain for about 18 hours in contact with the must.
This process determines a coppery color better defined as “onion skin”.
Vinification: fermentation in steel and aging in amphora.

Transparent Burgundy bottle.

Limited production.



Gray Pinot Isonzo

Zona & Comune di Produzione:

Farra d'Isonzo (GO)


Coppery "Onion peel"


Floral and fruity.


Barely hinted notes of cantaloupe melon, dense with fresh quince, cherry and wood that generates it

Grado Alcolico:

12,5 % Vol


in steel tanks


Amphorae and steel

Primo imbottigliamento:

February 2018

Sistema di Allevamento:


Epoca & Conduzione di Vendemmia:

I and II decade of September, manual harvesting

Densità d'Impianto:

5,000 vines per hectare

Resa per Ettaro al Raccolto in Uva:

About 60 quintals per hectare

Numero di Bottiglie Annuo:

About 600

Lieviti Impiegati:


Temperatura di Fermentazione:


Età Media delle Viti in Produzione:

35-40 years

Esposizione & Altimetria del Vigneto:

80 m a.s.l.

Abbinamenti Gastronomici:

Blue cheeses, Baccalà alla Triestina, main courses of blue fish, vegetables in general and vegetables.

Vié RamèIl Message in the bottle

Gray Pinot Ramato

Deep and soft, intense
like the heat of the Friulian Summer.
Golden and coppery as much
the sunset that envelops
the Collio vineyards.
Notes just mentioned
cantaloupe melon,
dense with fresh quince, cherry and wood
that generates it.
Red onion skin color
and copper by definition.
Overwhelming, concentrated,
long and incomparable Ramé.